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	<title>Comments on: Old English Toffee</title>
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		<title>By: Kirsten</title>
		<link>http://morecheesemorechocolate.com/2010/01/12/old-english-toffee/#comment-13</link>
		<dc:creator><![CDATA[Kirsten]]></dc:creator>
		<pubDate>Thu, 21 Jan 2010 21:47:09 +0000</pubDate>
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		<description><![CDATA[Toffee in the microwave?!  That&#039;s awesome!  And it terrifies me at the same time.  You should give the thermometer a shot one of these days - I swear it&#039;s really easy and (hopefully) doesn&#039;t result in broken bowls.]]></description>
		<content:encoded><![CDATA[<p>Toffee in the microwave?!  That&#8217;s awesome!  And it terrifies me at the same time.  You should give the thermometer a shot one of these days &#8211; I swear it&#8217;s really easy and (hopefully) doesn&#8217;t result in broken bowls.</p>
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		<title>By: Stephanie</title>
		<link>http://morecheesemorechocolate.com/2010/01/12/old-english-toffee/#comment-16</link>
		<dc:creator><![CDATA[Stephanie]]></dc:creator>
		<pubDate>Wed, 13 Jan 2010 00:19:44 +0000</pubDate>
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		<description><![CDATA[I&#039;ve made toffee in the microwave before because candy thermometers scare me. One time a bowl broke from the heat so it may not be the smartest thing to do... but it is possible!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve made toffee in the microwave before because candy thermometers scare me. One time a bowl broke from the heat so it may not be the smartest thing to do&#8230; but it is possible!</p>
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