After a few long days of studying, I hit a point where I had to bake something. It had to be quick and easy (i.e. something that did not involve waiting for butter to soften and lots of dirty dishes), so I went with granola. You might remember my mom and I making granola a few months ago, and I used the same recipe this time around. I made a few changes based on what kinds of nuts, seeds, and dried fruit I needed to use up, and I also added sesame seeds, which we accidentally left out the last time. It was every bit as good as I’d hoped.
I’ve been eating it for breakfast with yogurt and fruit. It’s excellent.
And I saw this yesterday.
[...] honey-vanilla granola Jump to Comments Being inspired by the recent granola posts of morecheesemorechocolate and Whitney in Chicago, I was inspired to make my own. When I mentioned it to my mom, she was an [...]