As I mentioned last week, Labor Day weekend was a marathon weekend. We drove through four states, spent three nights in three different towns, attended two weddings, and hung out with two sets of parents. We also drank a lot of Starbucks, ate at the world’s largest Culver’s, and failed to eat any ice cream despite planning to every day. It was incredibly fun and incredibly exhausting, and after a month of travel and leisure it is time to transition back to reality. Getting dressed up, hitting up open bars, and spending hours in the car will be replaced by searching for a job, restocking my kitchen, and cooking again. I was starting to get used to all the champagne toasts, but I think being able to cook on a regular basis will be almost as fun. Here are a few pictures from the weekend, and more cooking posts will be coming soon.
Wedding #1: Madison, WI
Entertaining ourselves on the road with props from the center console.
Wedding #2: Burlington, IA
Farm time
