Oatmeal Cream Pies

I finally did it!  I made oatmeal cream pies.  One more thing knocked off the 31 in 2011 list.

I used a recipe from Honey & Jam that I bookmarked months ago, and they turned out great.

I followed the recipe exactly, but I might tweak it a bit next time.

Not over baking the cookies is the key to making them soft and chewy, so pay attention to the time more than the looks.  Also important: giving half of them away so you don’t eat them all yourself.

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4 thoughts on “Oatmeal Cream Pies

  1. Kirsten
    what a funny coincidence that you made these today and I opened up my new Bon Appetit and they had a picture of the same cookie sold a Locanda Verde in NYC, but yours look even yummier than theirs.

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