I’m currently obsessed with butter beans – have you tried them? Am I the only one that’s just getting into them? I’ve been eating them on salads all week, and I can’t get enough. They’re giant, creamy, and perfect in every way. That’s what she said.
So far I’ve only been able to find them canned, but I’m in search of dried ones so I can make this recipe: Large Lima Beans in Tomato Sauce.
Have a great weekend!
http://www.nativeseeds.org/catalog/product_info.php?cPath=5_54&products_id=244
Kirsten–try this website for dry beans.
I accidently put them in white chicken chili and it turned out to be the best thing ever.