Weekend Eats – 5/2/11

I was having second thoughts about writing this post today.  There are much bigger things happening around the world, and here I am writing about lasagna and banana cake.  I guess that’s the case every day, though.  Delicious chocolate chip-laden banana cake will never be as important as the end of a nearly ten-year manhunt for Osama Bin Laden, but that doesn’t mean that I shouldn’t tell you about it.  Plus, ten years from now I can look back and remember that when I heard Bin Laden was killed, I was eating chocolate chip banana cake, much like how I remember that on September 11, 2001, I was in my first month of college and had a geology quiz first thing in the morning.  I walked out of the lab after I finished , and my professor was waiting in the hallway to tell me that a helicopter had flown into the Pentagon and that I should go find a television to watch.  While I would prefer to have no recollection of that geology quiz because 9/11 never happened and no memory ten years from now about this banana cake because someone like Bin Laden was never a part of our lives, that’s not the case.  And if I can choose, I’d rather have a memory of an event associated with good food than one associated with the identification of rocks and minerals.

What else did I make this weekend?  Wheat bread with some added millet for crunchiness.  I’d been living a homemade bread-less existence for about two weeks, and I finally remedied that problem.

I worked late on Saturday, and based on my lack of both groceries and motivation to cook, I decided it was time for us to finally try Five Guys.  Holy smokes!  I was worried that the burgers would not live up to the hype, but they were totally delicious.

I went grocery shopping on Sunday afternoon so I could make my favorite spinach lasagna for dinner.  To create my shopping list I referenced my version of the recipe that was scaled down for an 8×8 pan and called for eight lasagna noodles.  I had exactly eight noodles in my cupboard.  Perfect.  When it came to cooking, I followed the original recipe so that I could have a magazine in the kitchen instead of my computer.  I made the sauce, grated all the cheese, soaked the noodles, and started to assemble the lasagna, and halfway through I realized that the original recipe required a 9×13 pan and twelve noodles.  Not perfect.  I only had eight.  I panicked, and then I improvised.

It was just as delicious as I’d remembered.  If you’re experiencing snow flurries in May like we are, you should definitely make this lasagna to warm your bones.

For dessert: chocolate chip banana cake.  You’ll be hearing more about this soon.

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3 thoughts on “Weekend Eats – 5/2/11

  1. amy says:

    september 11 will always be my brothers birthday too!

    • Denise says:

      Rocks and minerals are good things too – especially pretty ones!
      However, I may have to let some bananas get over-ripe – that chocolate chip laden cake looks amazing!

  2. Stacey says:

    I had my first Five Guys experience two weeks ago. I thought the burger was good but was underwhelmed by thier fries. The best part was the fountain soda machine with a million choices.

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