I used a recipe from Cooks Illustrated’s “Make-Ahead Recipes” issue, but I’d guess that you could use any cinnamon roll recipe. Once you roll and slice them, put them in a buttered dish and refrigerate them, then let them sit at room temperature for an hour and a half to two hours before baking. You can freeze them too, but let them rise prior to freezing them and then tack on an extra 20 minutes or so (covered) to the baking time.
Finally someone is learning that more icing is better!!!
Finally? This ain’t my first rodeo, mom.
Yeah Denise, geeez.
I would love to have te recipe !!!
Is there a specific recipe one would need to use for make ahead cinnamon rolls?
I used a recipe from Cooks Illustrated’s “Make-Ahead Recipes” issue, but I’d guess that you could use any cinnamon roll recipe. Once you roll and slice them, put them in a buttered dish and refrigerate them, then let them sit at room temperature for an hour and a half to two hours before baking. You can freeze them too, but let them rise prior to freezing them and then tack on an extra 20 minutes or so (covered) to the baking time.