- Spread the love…of bread starter.
- The cheese ball of all cheese balls, although I think I’d rather have several mini cheese balls than one massive cheese ball.
- Speaking of cheese, I often take it for granted that we live two blocks from our co-op, which sells good, real food. I bought mozzarella and ricotta at Target the other night for baked ziti, and it was so painfully clear from its taste and texture that the cheese was not real cheese. Next time my laziness will not prevail over good cheese.
- I’ve slowly been organizing the recipes that I’d like to make from my stash of food magazines much like this. The list-maker in me thoroughly enjoys it, but the realist in me thinks that I’m wasting a lot of time typing.
- Update: I used the list! I was trying to come up with a vegetarian pizza idea, and I referenced my spreadsheet where I found a recipe for eggplant, green olive and provolone pizza. Baby steps…
- Do you use Spotify? Here’s my cooking playlist.
- Two of my favorite foods, relished!
- As a lover of mini things, these BLOW MY MIND. I want the spoon. Or the mailbox. Or the giraffe.
It’s that fifth column of organizing that always baffled me. Next time you are at my house let me show you my madness. It’s works, but not real well. Your Pizza looks awesome! Did you get your 31 things cooked this year? No worries! Happy New Year!
Love, Nina
I would love to see your method. The pizza was good but even better left over and dipped in olive oil + dukkah (inspired by Lisa). Happy new year!